Italiano
Deutsch
FrançaisCuisine, passion and territory.
They are encapsulated in our bistro.
A simple yet refined concept.
A contemporary version of our restaurant using 0 km and sustainable ingredients.
A la carte menu
Starters
Soft egg, oasted pepper and turnip tops
€13.00
“Scottona” beef tartare, creamy egg yolk, Tabasco and mustard
€15.00
Veal with tuna sauce, hazelnut mayonnaise and nori seaweed
€15.00
Our Bun, tuna bresaola, chives and rocket
€15.00
Gnocchi, clams, “Orsino” garlic and tuna roe
€18.00
Tagliolini, asparagus and “Stracciatella” cheese
€16.00
First courses
Main courses
Grilled octopus, parsnip and yuzu
€18.00
Sliced of “Scottona” beef, smoked potatoes purée and saor-style onions
€18.00
To SHARE
Piedmontese “Scottona” ribeye steak
€8.00 per 100g
“Cooked on lava stone: pure heat that brings out the flavour, juiciness and character of our meat!”
Baked potato
6,00 €
Green salad
6,00 €
Tiramisù
7,00 €
Cake with Pecan walnuts, yoghurt and strawberries
7,00 €
Selection of Piedmontese cheeses
12,00 €
Side dishes and desserts
Covered 3,00 €
