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A la carte menu
Appetisers
Pak choi, “Stracciatella” cheese and olives
13,00 €
Purple prawns, peas, and katsuobushi
20,00 €
“Scottona” beef carpaccio, asparagus, and hazelnut mayonnaise
18,00 €
Gnocchi, with Yellow “Datterino” tomato and “Crescione” cheese
17,00 €
“Fregola” pasta, with clams, “Orsino” garlic and tuna roe
18,00 €
Spaghetti with Turnip tops, black garlic and sturgeon caviar
18,00 €
First courses
Second courses
Fish grilled, almonds and roasted spring onions
25,00 €
Lamb, parsnip and kale
22,00 €
To SHARE
Piedmontese “Scottona” ribeye steak
€8.00 per 100g
“Cooked on lava stone: pure heat that brings out the flavour, juiciness and character of our meat!”
Covered 3,00 €
Tiramisù
7,00 €
Cake with Pecan walnuts, yoghurt and strawberries
7,00 €
Selection of local cheeses
12,00 €
